Gourmand trendy composition touched many designer collections suggesting that the focus liers on sophisticated sweetness.The latest perfume of Hugo Boss collection opens with juicy and velvety shades of peach combined with fressia blossom in the top. The heart is based on osmanthus, famous for apricot scent, while drydown features roasted cocoa, which deepend the composition and provides a darker note and a charismatic gourmand twist